Stuff we usually have on hand, most of which you can order on our site:
BRONZE-PRESSED PASTAS: BUCATINI, FUSILLI, SHELLS, SPAGHETTI, PENNE, LITTLE SNAILS, ORECCHIETTE, RIGATONI, LINGUINI, SQUID INK SPAGHETTI AND CALAMARATA, PACCHERI, CAMPANELLE, RADIATORE, CRESTA DI GALLO
FRESH EGG PASTAS: MAFALDINE, GARGANELLI, EGG NOODLE SHEETS, TAGLIATELLE, REGINETTE, PAPPARDELLE
FILLED PASTAS: MUSHROOM RAVIOLINI, CRAB + SRIRACHA "RANGOONI", SHORT RIB RAVIOLI, SAFFRON-RICOTTA PILLOWS, 4 CHEESE RAVIOLI, CHICKEN-PROSCIUTTO TORTELLI, AND AT LEAST 1 VEGAN OPTION
VEGETARIAN + VEGAN SAUCES: PSC TOMATO SAUCE, WHITE SAUCE, PUTTANESCA, VEGAN BOLOGNESE, BASIL PESTO, TOMATO-VODKA, SPINACH + ARTICHOKE, MUSHROOM SUGO, FIRE-ROASTED ARRABBIATA
MEAT + FISH SAUCES: LOBSTER DIAVOLA, LAMB RAGU, BEEF CHEEK SUGO, CALABRIAN XO SAUCE, HEN + PORK BOLOGNESE, SLOW-ROASTED PORK SUGO
TAKE + BAKE: FAT SLICES OF LASAGNA (VEGGIE AND MEAT), SHRIMP SCAMPI, ARTICHOKE DIP BACKED PENNE, GARLIC BREAD, BIG JUICY MEATBALLS
VEGGIES + SALADS: PSC GREENS SALAD, GRILLED-MARINATED VEGGIES, GRILLED ARTICHOKES, SEMI-DRIED TOMATOES, FRIARELLI TURNIP GREENS, PASTA SALAD!, MARINATED TUNA + WHITE BEAN SALAD
BUTTERS!: LOCAL CULTURED BUTTER (8OZ CHONKS), SAGE BROWN BUTTER, HOT MESS GARLIC BUTTER, DOUBLE-CULTURED PINK PEPPERCORN BUTTER, PERIGORD BLACK TRUFFLE BUTTER
MEATS + FISHES: GRILLED BRANZINO, RED WINE SALAMI, CULATELLO, GUANCIALE, GREEN CHILI-CHEDDAR SAUSAGE, BOTTARGA, SPICY 'NDUJA
CHEESES: LEGIT BUFFALO MOZZARELLA, PARMIGIANO REGGIANO, PECORINO ROMANO, HAND-DIPPED RICOTTA, SOUR CREAM + ONION BURRATA
PANNA COTTA: OLIVE OIL, DANDELION CHOCOLATE
ICED BEVS BY THE QUART: LEMONADE, STRAWBERRY-BASIL LEMONADE, ICED BLACK TEA
OUR VERY OWN OLIVE OILS PRESSED ON THE BACK OF A SEMI TRUCK PRODUCTION FACILITY: EVERYDAY (ARBEQUINA), LEMON, TUSCAN, CHILI
MORE FUN STUFF: FRESH-BAKED OLIVE OIL CIABATTA, TUNA "DIP OF THE GODS", ZUPPA TOSCANA, SPICY YUZU KOSHO OLIVES, TRUFFLE CHIPS, JALAPEÑO-CAPER CHIPS, CALABRIAN BARBEQUE CHIPS, CAMPARI MANGO JERKY, DOGGIE CANNOLI